Hood & Exhaust Cleaning
Complete cleaning from the hood and plenum through the ductwork and rooftop exhaust fan.
See service details →MIAMI COMMERCIAL HOOD CLEANING
Clean from the hood to the rooftop fan.
D&V Pro removes grease from your complete kitchen exhaust system, documents the work, and schedules around your operation—so your kitchen stays safer and inspection-ready.
- Licensed & insured
- NFPA 96 compliant
- Before-and-after photos
- Nights & early mornings
Full Exhaust PathHood, plenum, ducts, fan & roof area
Photo DocumentationBefore-and-after records for your files
Flexible SchedulingNight and early-morning service
South Florida CoverageMiami-Dade, Broward & Palm Beach areas
FAST, FREE QUOTE
Tell us what your kitchen needs.
Share a few details about the system, location, and timing. We’ll follow up to confirm the scope and pricing. If an inspection is already on the calendar, mention that too.
- Restaurants, bars, hotels, schools, hospitals, and commercial kitchens
- Same-day and emergency availability
- Service planned around your operating schedule
- Prefer the phone? Call (305) 419-1176
Request a D&V Pro Quote
Commercial hood & exhaust cleaning
Your request goes through our existing secure quote system.
COMMERCIAL KITCHEN SERVICES
Not just the shiny part you can see.
Grease belongs in the fryer—not hiding in the ductwork. Our service scope follows the exhaust system beyond the canopy and up to the roof.
Restaurant Hood Cleaning
Off-hours hood cleaning built around restaurant schedules, inspections, and opening time.
See service details →
Kitchen Exhaust Cleaning
NFPA 96-focused cleaning for restaurant, hospitality, institutional, and other commercial kitchens.
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Fan Hinge Installation
Hinge kits that improve safe fan access and help protect wiring, curb, and roofing during service.
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Grease Containment
Containment and cleaning options that help keep discharged grease off roofing surfaces.
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NFPA 96 Compliance Support
Documented service, clear findings, and a dated service sticker to help keep kitchen safety records organized.
Understand compliance →WHEN THE SERVICE DATE CAN’T SLIP
Inspection coming up? Grease showing on the roof? Call early.
We offer free quotes, same-day availability, emergency service, and off-hours scheduling. Availability changes with crew routing and job scope, so the fastest path is a direct call.
Check AvailabilityHOW THE WORK GETS DONE
A careful process from setup to service sticker.
The goal is straightforward: thorough cleaning, protected equipment, useful documentation, and a kitchen your opening crew can get back to work in.
Inspect & plan
We review system access, grease buildup, rooftop conditions, and the scope before cleaning begins.
Protect the kitchen
Cooking equipment and surrounding surfaces are covered before the degreasing and pressure-washing work starts.
Clean the system
We address the hood, filters, plenum, accessible ductwork, exhaust fan, and rooftop work area included in the scope.
Document & finish
We detail the work area, capture before-and-after photos, and apply a dated service sticker.
WHY D&V PRO
Built for busy kitchens and real deadlines.
Commercial-kitchen work is different from ordinary cleaning. Access is tight, the grease travels farther than it looks, and downtime matters. D&V Pro combines complete-system scope with scheduling that respects your operation.
LicensedProfessional service
InsuredCommercial work
DocumentedPhoto reports
- NFPA 96-trained/certified technicians
- Clear quote and practical service recommendations
- Emergency and same-day availability
- Service across the existing South Florida coverage area
WHO WE SERVE
Commercial kitchens of many shapes and schedules.
The cleaning plan is matched to the system, cooking load, access, and operating window—not squeezed into a one-size-fits-all package.
Restaurants & bars
Full-service, quick-service, nightlife, and high-volume kitchens that need dependable off-hours work.
Hotels & hospitality
Multiple kitchen areas, event schedules, and facilities teams that need organized documentation.
Schools & institutions
Cafeterias and production kitchens that work within planned access windows and safety requirements.
Healthcare kitchens
Hospitals and assisted-living facilities where scheduling and careful work-area protection matter.
Food trucks & commissaries
Compact systems and shared commercial spaces with different access and cleaning needs.
New openings & transitions
Deep cleaning and exhaust-system service before opening, reopening, or taking over a kitchen.
SOUTH FLORIDA SERVICE AREA
One number for Miami-Dade, Broward, and Palm Beach areas.
Coverage depends on crew routing and the job scope. If your community is listed below—or close to it—call and we’ll confirm availability.
Miami-Dade County
Broward County
Palm Beach County & Nearby
COMMON QUESTIONS
Useful answers before you schedule.
Do you clean only the visible hood?
No. The quoted scope can cover the hood, filters, plenum, ductwork, rooftop exhaust fan, and surrounding roof work area. We’ll clarify access and scope before the job.
Can you work after the kitchen closes?
Yes. Night and early-morning scheduling is available so cleaning can happen outside normal service hours.
Will we receive documentation?
Yes. Before-and-after photos and a dated service sticker are part of the verified D&V Pro service process.
How quickly can you come out?
Same-day and emergency availability are offered, but timing depends on crew routing, system size, access, and current demand. Call for the fastest answer.
How often should a system be cleaned?
The right interval depends on cooking method, volume, fuel, grease production, the authority having jurisdiction, and insurer requirements. We’ll recommend a schedule based on the actual system.
Do you provide free quotes?
Yes. Call or use the quote form with the kitchen location, system details, and timing. Photos help; dramatic reenactments are optional.